Nutritious and tasty pistachio cake
Pistachio cake is a nutritious and delicious green cake and if you try it one time, you will remember its good taste. Join us to learn how to make this delicious cake.
Ingredients for making pistachio cake:
fresh pistachios: 3/4 glass
flour: 2 glasses
baking powder: 2 teaspoons
cardamom powder: 1 teaspoon
salt: 1/4 teaspoon
vanilla: the tip of a teaspoon
high-fat milk: 1/3 glass
butter: 1/3 glass
sugar: 2/3 glass
eggs: 3
orange juice: 2 tablespoons
How to prepare pistachio cake:
First, pour the pistachios into the mixer to pulverize; add flour, baking powder, salt and cardamom powder and mix.
Then take a large bowl and beat the butter and sugar in it until it becomes creamy.
Now add the eggs one by one and constantly beat until the ingredients are combined.
Mix milk and vanilla, pour a little of it into the above ingredients, and stir slowly.
Then add some of the flour mixture and stir. Add the ingredients in the same way to make the cake batter.
Finally, add orange juice and mix. Grease the mold with butter and pour the batter into it.
Bake the cake for half an hour to 40 minutes in a preheated oven at 175 ° C.
Additional tips about pistachio cake:
The preparation time of raw materials is about 20 minutes.
The cooking and waiting time is about 40 minutes.
Pistachio cake can be served as a snack-dessert.
Note that the amount of raw materials and preparation order is suitable for 6 people.