Pistachio Cake

Nutritious and tasty pistachio cake

Pistachio cake is a nutritious and delicious green cake and if you try it one time, you will remember its good taste. Join us to learn how to make this delicious cake.

Ingredients for making pistachio cake:

         fresh pistachios: 3/4 glass

         flour: 2 glasses

         baking powder: 2 teaspoons

         cardamom powder: 1 teaspoon

         salt: 1/4 teaspoon

         vanilla: the tip of a teaspoon

         high-fat milk: 1/3 glass

         butter: 1/3 glass

         sugar: 2/3 glass

         eggs: 3 

        orange juice: 2 tablespoons

 

How to prepare pistachio cake:

First, pour the pistachios into the mixer to pulverize; add flour, baking powder, salt and cardamom powder and mix.

Then take a large bowl and beat the butter and sugar in it until it becomes creamy.

Now add the eggs one by one and constantly beat until the ingredients are combined.

Mix milk and vanilla, pour a little of it into the above ingredients, and stir slowly.

Then add some of the flour mixture and stir. Add the ingredients in the same way to make the cake batter.

Finally, add orange juice and mix. Grease the mold with butter and pour the batter into it.

Bake the cake for half an hour to 40 minutes in a preheated oven at 175 ° C.

Additional tips about pistachio cake:

The preparation time of raw materials is about 20 minutes.

The cooking and waiting time is about 40 minutes.

Pistachio cake can be served as a snack-dessert.

Note that the amount of raw materials and preparation order is suitable for 6 people.

 

28 October 2020
28 October 2020
28 October 2020
30 October 2020
28 October 2020

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